Winter – a season of quite magnificence, hot chocolate in cozy blankets and the warmth of bonfires which comes along with the drop in temperatures, dry air and reduced sunlight which often weaken our immune systems, leaving us susceptible to seasonal ailments like flu and common cold . Thus, making it crucial for us to prioritize health during these chilly months.

As
winter unfolds its icy charm, understanding Ayurveda becomes akin to
deciphering a personalized guide to seasonal well-being. It views health as an
intricate balance between our internal constitution and external influences,
particularly the changing seasons. Ayurveda believes that the entire universe
is composed of five elements: Vayu (Air), Jala (Water), Aakash (Space or
ether), Prithvi (Earth) and Teja (Fire). These five elements (referred to as
Pancha Mahabhoot in Ayurveda) are believed to form the three basic humors of
human body in varying combinations. The three humors; Vata dosha, Pitta dosha
and Kapha dosha are collectively called as “Tridoshas” and they control the
basic physiological functions of the body. In winter, Ayurveda recognizes a
predominance of the Vata dosha — associated with air and ether elements —
characterized by qualities like cold, dryness, and movement.
This awareness forms the foundation of Ayurvedic wisdom for winter, guiding us towards practices that counterbalance these qualities. Through tailored dietary choices, warming rituals, and mindful adjustments.
Ayurvedic tips for winter wellness
To uphold year-round well-being, Ayurveda advocates for the adaptation of our diet and lifestyle in accordance with the changing seasons. Therefore, Ayurveda suggests the consumption of warm, nourishing cooked foods and heating beverages like soups, hot milk with honey, and turmeric during this chilly season. Here are my favorite Ayurvedic self care tips for maintaining balance through the winter.
During winters an increased vata leads to enhancement of Agni (digestive fire). If one does not receive sufficient fuel in form of food (which the digestive fire can cook or burn), it starts digesting the saptdhatu (bodily tissues), which can manifest as digestive discomfort, acidity or in extreme like inflammation. Therefore in winter season you are advised to consume a diet that is predominantly warm,sweet,salty and spicy to balance out the increased digestive fire as per Ayurveda.
Herbal Remedies for Winter Ailments
As winter falls, Ayurveda introduces the herbal arsenal to fight against the dreaded winter aliments, especially the flu that can be pretty annoying.
Simple Chamomile Tea:
Ø 1 tablespoon chamomile tea
Ø 8 ounces hot water
Pour hot water over chamomile tea and let steep 5 minutes. Strain into your cup and enjoy.
Benefits- The chamomile boasts anti-inflammatory properties, and can be used externally or sipped for internal soothing to promote general relaxation, treat insomnia, ease tension headaches, soothe sore muscles, reduce menstrual cramps, improve winter skin conditions and potentially enhancing the immune system.
Ginger Tea:Ø 1 tablespoon fresh grated or sliced ginger root
Ø 2 cups hot water
Steep ginger in hot water, cover for 10 minutes. Strain and enjoy! (Optional: add a slice of lemon and a spoonful of raw honey.)
Benefits- Ginger tea being anti-inflammatory, potentially alleviates skin conditions linked to inflammation. It has anti-nausea effects, can help soothe sore throat, reduces aches and pains. It can be used fresh or powdered, juiced raw to add to smoothies, or steeped as a tea.
Basil Tea:Ø 6-8 basil leaves
Ø 2 cups of water
Ø 2 tablespoon of tea leaves
Ø Honey
Add basil leaves to boiling hot water and let steep for 5 minutes. Add the tea leaves and turn of the heat. Cover the saucepan for few minutes. Strain into your cup add honey (optional) and enjoy!
Benefits- Basil is renowned for its anti-inflammatory, antibacterial and antioxidant properties. It is considered a natural immune booster, helping the body defend against illness. Having calming aroma it has mood enhancing effects, contributing to mental clarity and stress reduction.
Turmeric milk:Ø 1 cup milk
Ø ½ to 1 tablespoon turmeric powder
Ø ¼ tablespoon black pepper
Ø Honey (optional)
Boil the milk, add turmeric powder and black pepper. Simmer for 8-10 minutes,stir occasionally. Do not let it come to boil. Add honey, stir, strain and enjoy! (optional: add small pieces of fresh ginger)
Benefits: At its core, the turmeric is renowned for its anti-inflammatory, antiviral and antimicrobial properties. Turmeric milk is a powerful ally for the immune system. As digestive aid, turmeric stimulates bile production, facilitating the breakdown of fats and offering relief from indigestion.
Other medicinal Herbs:- Garlic- It is a great booster of immunity and also carries antiseptic and anti-fungal properties. So, it prevents viral infections that occur in the winter season. Garlic is one of the best medicines to fight against cold, flu, and other respiratory problem. Having one raw garlic before breakfast is suggested all through the winter.
- Liquorice- It is a wonder herb that treats asthma and respiratory tract diseases, improves digestion, and boosts immunity to help the body fight against winter diseases. This herb has anti-inflammatory properties and also cures skin problems.
- Mint- The presence of vitamin A and antioxidants make mint a fabulous herb for treating cold and related ailments. They also prevent indigestion and irritable bowel system. Mint consumption also heals asthma, cures headache, and reduces stress.
- Indian Gooseberry (Amla)- It has vitamin C that makes the blood vessels stronger and improves immunity. It also corrects inflammation and provides healthier hair.
Herbal remedies offers a wealth of benefits! So let these remedies be your allies!
Building a Winter Ayurvedic Toolkit
Creating a winter ayurvedic toolkit can be a proactive approach to main a proper well being during winters. Here’s a suggested toolkit items which you can modify according to your liking!
- Chyawanprash – It is an ayurvedic herbal jam which help to boosts the immune system
- Sesame oil – For Abhyanga
- Carom seeds (Ajwain) – Ajwain water help relieve digestive discomforts
- Herbal Teas
- Vitamin D supplements
- Nasya Oil
Conclusion
As we close the chapter on ayurvedic winter wellness, remember that the magic lies not only in surviving the season but also thriving along with it. From balanced diet to herbal remedies Ayurveda unveils a natural blue print for this coming chilly season.
Here's to another season adorned with health, vitality, and the profound wisdom bestowed by Ayurveda.
Thank you!
Comments
Post a Comment